Premiant

Bitter variety – dual purpose, selected from inbred hybrid offsprings of the Saaz Fine Aroma Hops lineage combined with other breeding material.
Aroma: pleasantly hoppy
Yield: 1,7–2,4 tonnes per hectare

Chmelová hlávka

Aroma

Chemical compositon

Hop resins

  • α-bitter acids 6–11 WT%
  • β-bitter acids 3–5 WT%
  • cohumulone 18–23 % rel.
  • colupulone 38–44 % rel.

Hop oils

  • total volume of hop oils 0,7-1,2 g/100g
  • myrcene 15–35 % rel.
  • linaoole 0,45-1,5 % rel.
  • caryophylene 9–15 % rel.
  • humulene 20–40 % rel.
  • farnesene 1,5–5,5 % rel.
  • geraniole 0,05–0,50 % rel.
  • selinens 1-4 % rel.

Hop polyphenols

  • xanthohumole 0,25-0,45 WT%