Saaz Fine Aroma Hops

Fine aroma variety, clone selection of indigenous plants in Saaz and Auscha hop growing regions, total of 9 clones is currently cultivated.
Aroma: true, fine hoppy aroma
Vegetation period: 136 days
Yield: 1–1,6 tonnes per hectar

Aroma

Chemical composition

Hop resins

  • α-bitter acids 2–5 WT%
  • β-bitter acids 3,5–5 WT%
  • cohumulone 22–26 % rel.
  • colupulone 39–43 % rel.

Hop oils

  • total volume of oils 0,2-0,8 g/100g
  • myrcene 10–35 % rel.
  • linaoole 0,15-0,7 % rel.
  • caryophylene 6–9 % rel.
  • humulene 15–30 % rel.
  • farnesene 10–25 % rel.
  • geraniole 0,05–0,50 % rel.

Hop polyphenols

  • total volume of polyphenols 2,5-3,3 WT%
  • xanthohumole 0,25-0,4 WT%