Sladek

Aroma variety, selected from hybrid offsprings of Northern Brewer variety combined with Saaz Fine Aroma Hops lineage
Aroma: true hop aroma, mildly spicy
Yield: 1,8–2,6 tonnes per hectare

chmel

Aroma

Chemical composition

Hop resins

  • total volume of resins 17–24 WT%
  • α-bitter acids 4,5–9 WT%
  • β-bitter acids 3,5–6 WT%
  • α/β ratio 0,8–1,3
  • cohumulone 24-30 % rel.
  • colupulone 44–50 % rel.

Hop oils

  • total volume of oils 0,9-2 g/100g
  • myrcene 15–35 % rel.
  • linaoole 0,15-0,60 % rel.
  • caryophylene 9–20 % rel.
  • humulene 20–40 % rel.
  • farnesene <1 % rel.
  • geraniole 0,1–0,6 % rel.
  • selinens 0,6–3,5 % rel.

Hop polyphenols

  • total volume of polyfenoly 2-3 WT%
  • xanthohumole 0,45-0,7 % hm.